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Jellyfish blooms shunt food energy from fish to bacteria


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A new study shows that jellyfish are more than a nuisance to bathers and boaters, drastically altering marine food webs by shunting food energy from fish toward bacteria. An apparent increase in the size and frequency of jellyfish blooms in coastal and estuarine waters around the world during the last few decades means that jellies' impact on marine food webs is likely to increase into the future.

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