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Food combination associated with reduced Alzheimer's disease risk

Harlequinmania

By Harlequinmania,
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Harlequinmania

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Individuals whose diet includes more salad dressing, nuts, fish, poultry and certain fruits and vegetables and fewer high-fat dairy products, red meats, organ meats and butter appear less likely to develop Alzheimer's disease, according to a new report.

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1000 Gallon Tank in the Hole 

http://www.sgreefclub.com/forum/topic/120957-1000-gallon-3d-hole-in-the-wall/ 

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