Jump to content

The mode of action of certain toxins that accumulate in seafood


Recommended Posts

  • SRC Supporter

Toxins released by certain microalgae can contaminate fish and shellfish which then become toxic to humans. Researchers have, for the first time, identified the mechanisms of action of two of these toxins. They have shown how and why they cause neurological symptoms. These findings could provide a basis for the development of new tests to screen for these toxins.

View the full article

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share



×
×
  • Create New...