Jump to content

Scientific Basis The 'Golden Rule' Of Pairing Wines And Foods

Harlequinmania

By Harlequinmania,
in General Reefkeeping_

 Share

Recommended Posts

  • SRC Supporter
Harlequinmania Contributor

Harlequinmania

Posted
  • SRC Supporter
Posted

Scientists are reporting the first scientific explanation for one of the most widely known rules of thumb for pairing wine with food: "Red wine with red meat, white wine with fish." The scientists are reporting that the unpleasant, fishy aftertaste noticeable when consuming red wine with fish results from naturally occurring iron in red wine.

View the full article

1000 Gallon Tank in the Hole 

http://www.sgreefclub.com/forum/topic/120957-1000-gallon-3d-hole-in-the-wall/ 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing


×
×
  • Create New...