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Climate Change Boosts Scallop Stocks In UK Waters


Achilles Tang
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A positive effect of climate change that is helping to support a £30m industry has been uncovered by new research. Ocean warming in UK waters is increasing stocks of the great scallop Pecten maximus, according to a study published in the journal Marine Biology. However the researchers have warned that further rises in water temperatures could have the opposite effect on scallops and better management of these fisheries is needed to protect sensitive seabed habitats.

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