Senior Reefer yikai Posted October 11, 2009 Senior Reefer Share Posted October 11, 2009 Someone help me ID this goby please? ty Quote Link to comment Share on other sites More sharing options...
SRC Member sunny03 Posted October 11, 2009 SRC Member Share Posted October 11, 2009 its not a goby it is a redspotted sand perch Quote Selling big game fishing equipment. Stella 20k / 17k .. made in Japan jigging blue rose / kabuzu popping rod... pm for prices Link to comment Share on other sites More sharing options...
Senior Reefer yikai Posted October 11, 2009 Author Senior Reefer Share Posted October 11, 2009 its not a goby it is a redspotted sand perch thanks! Quote Link to comment Share on other sites More sharing options...
SRC Member sunny03 Posted October 11, 2009 SRC Member Share Posted October 11, 2009 dont put in if u have gobies or shimp in ur tank... Quote Selling big game fishing equipment. Stella 20k / 17k .. made in Japan jigging blue rose / kabuzu popping rod... pm for prices Link to comment Share on other sites More sharing options...
Senior Reefer yikai Posted October 11, 2009 Author Senior Reefer Share Posted October 11, 2009 dont put in if u have gobies or shimp in ur tank... yah! still inside betta box. think will likely give it away now that i know what it is! Quote Link to comment Share on other sites More sharing options...
Solo77 Posted October 12, 2009 Share Posted October 12, 2009 give to bro sunny03 lor, since he got no goby and shrimp....lol yah! still inside betta box. think will likely give it away now that i know what it is! Quote Tank : 4 X 2 X 2 with low iron front panel and external overflow Skimmer : BK SM200 with waste collector Return Pumps : Red Dragon 6m3 and Ehiem 1262 FR : 2 X Deltec 509 & powered by AB2000 Nitrate Filter : Deltec NF 509 and tee off from AB2000 Calcium R'tor : Deltec PF 501 with RM secondary chamber Kalkwasser R'tor : Deltec KM500 Chiller : Pansonic 1 HP Compressor with 20m titanium Coil Wave Makers : 4 X Tunze 6055 with 7096 & Vortec MP40w Controller : GHL Profilux Lighting : ATI Powermodule 10 or 8 tubes Water Top-up : Water Top-Up tank powered by Tunze Osmolator External Monitor : American Pinpoint pH and Temp. Monitor for main tank and GHL Profilux Controller to measure temp, pH, Redox Ozonizer : Sander C50 UV : Corallife 6x Algae Scrubbler Link to comment Share on other sites More sharing options...
aagreen Posted November 21, 2009 Share Posted November 21, 2009 American-made chocolate and cocoa products number in the hundreds. There is a fascinating story behind these wonderful products. Chocolate through the years　　 wow power leveling The story of chocolate, as far back as we know it, begins with the discovery of America. Until 1492, the Old World knew nothing at all about the delicious and stimulating flavor that was to become the favorite of millions. The Court of King Ferdinand and Queen Isabella got its first look at the principal ingredient(原料) of chocolate when Columbus returned in triumph (胜利) from America and laid before the Spanish throne a treasure of many strange and wonderful things. Among these were a few dark brown beans. They were cocoa beans, today’s source of all our chocolate and cocoa.　replica rolex The King and Queen never dreamed how important cocoa beans could be, the great Spanish explorer, to grasp the commercial possibilities of the New World offerings.　 Food of the gods(æžå—崇敬的人) During his conquest of Mexico, Cortez found the Aztec Indians using cocoa beans in the preparation of the royal drink, “chocolate,†meaning warm liquid. In 1519, Emperor Montezuma served chocolate to his Spanish guests, treating it like a food for the gods.　 replica rolex For all its royal importance, however, Montezuma’s chocolate was very bitter, and the Spaniards did not find it to their taste. To make it more agreeable to Europeans, Cortez and his countrymen conceived the idea of sweetening it with cane sugar（蔗糖）.　 replica rolex The new drink quickly won friends. Spain wisely proceeded to plant cacao in its overseas colonies. Remarkably enough, the Spanish succeeded in keeping the art of the cocoa industry a secret from the rest of Europe for nearly a hundred years.　 replica rolex Chocolate spreads to Europe　 replica rolex Spanish monks, who had been sent to process the cocoa beans, finally let the secret out. It did not take long before chocolate was popular throughout Europe as a delicious, health-giving food. Chocolate drinking spread across the Channel to Great Britain, and in 1657 the first of many famous English Chocolate Houses appeared.　 The 19th century marked two more revolutionary developments in the history of chocolate. In 1847, an English company introduced solid “eating chocolate†through the development of soft chocolate, which formerly controlled the world market. The second development occurred in 1876 in Switzerland, when Daniel Peter thought out a way of adding milk to the chocolate, creating the product we enjoy today known as milk chocolate.　 Chocolate comes to America In the United States of America, the production of chocolate proceeded at a faster pace than anywhere else in the world. It was in 1765, to be exact, that the first chocolate factory was established in this country.　 Quote Link to comment Share on other sites More sharing options...
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