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Edible Coating Makes Fish Fillets Longer-lasting, Healthier

Achilles Tang

By Achilles Tang,
in General Reefkeeping_

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Achilles Tang

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Consumers may soon be able to eat longer-lasting, potentially healthier fish filets. Scientists have extended the shelf life of lingcod fillets and made them more nutritious by dipping them into an edible, protective coating enriched with fish oil.

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