Achilles Tang Posted June 18, 2009 Share Posted June 18, 2009 Changes in ocean chemistry - a consequence of increased carbon dioxide (CO2) emissions from human industrial activity - could cause U.S. shellfish revenues to drop significantly in the next 50 years, according to a new study by researchers at the Woods Hole Oceanographic Institution (WHOI). (2009-06-18) View the full article Quote Link to comment Share on other sites More sharing options...
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