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Fish Oils Reduce Greenhouse Gas Emissions From Flatulent Cows

Achilles Tang

By Achilles Tang,
in General Reefkeeping_

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Achilles Tang

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Omega 3 fatty acids in fish oils can improve meat quality and reducing methane emissions in cows. Methane given off by farm animals is a major contribution to greenhouse gas levels. Researchers report that by including 2 percent fish oil in the diet of cattle they achieved a reduction in the amount of methane released by the animals.

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