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Shatec Event Catering Dinner Invitation


unholysaint
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Dear Fellow Reefers,

We are students from SHATEC DCS (Diploma in Culinary Skills) Year 2006 intake. As part of our Event Catering module, we will be hosting a dinner event in April. This event will allow us to showcase and apply what we have learnt in the module.

We would like to invite you to share this unique experience with us, as we present to you our dinner event - “It’s All About Taste”. The menu has been carefully planned so that you can savour the wonderful gourmet.

Please come down to support us and let our young inspirational chefs give you a memorable dining experience.

Regards,

Students of DCS “C” Year 2006 intake

*For ticketing enquiries, please contact our marketing managers:

Mr. Latiff (Hp: 93894415)

Mr. Cale Lai (Hp: 96694649)

* Please view the attachment for the menu for our dinner event

Event+Catering+Dinner+Menu.gif

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i wonder who design the invitaion

1. Appertiser should be Appetiser

2. grissini is already a breadstick

3. hebed should be herbed??

4. jus should be juice, i know jus is juice in french....

5. potatoe should be potato? and i know potatoe is archiac for potato

6. baramunde should be barramundi? in fact should use barramunda.

7. Angel-hair pasta should be Angel Hair Pasta

8. petit fours should be petits fours

9. Rosemary Infused Oil should be Rosemary-Infused Oil

10. Panfried should be Pan-fried

11. thanks for lending your support to young inspiration chefs, sounds way too weird....

Cheers

Vincent

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i wonder who design the invitaion

1. Appertiser should be Appetiser

2. grissini is already a breadstick

3. hebed should be herbed??

4. jus should be juice, i know jus is juice in french....

5. potatoe should be potato? and i know potatoe is archiac for potato

6. baramunde should be barramundi? in fact should use barramunda.

7. Angel-hair pasta should be Angel Hair Pasta

8. petit fours should be petits fours

9. Rosemary Infused Oil should be Rosemary-Infused Oil

10. Panfried should be Pan-fried

11. thanks for lending your support to young inspiration chefs, sounds way too weird....

Cheers

Vincent

:lol::lol::lol:

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