Possible Sale of Brine Shrimp Egg..

[Lester]

Hi to all reefers and those interested in hatching their own brine shrimp to feed their fries or fishes..

There may be a possible batch of brine shrimp egg ( around the size of a medium milo container ).. i intending to keep some for own usage and sell the rest cheap away. ( cos too many)..

Therefore wanted feedbacks from u guys if any will be interested in the brine shrimp egg.. for ur fries or fishes..

if the feedbacks is good, will then purchase small containers to hold the egg and sell them cheaply... (hehe to fund abit for my marine)..

feedback will last til friday (4/03/05)..

pls give ur comments and feedback

Cheers

[Venezia]

rem to keep the eggs air tight in the fridge for freshness ya

[Lester]

rem to keep the eggs air tight in the fridge for freshness ya

hi ...

no problem on the freshness...

the brine shrimp coems in a vacumed container

cheers

[Lester]

Hi to all reefers and those interested in hatching their own brine shrimp to feed their fries or fishes.. also for baby seahorses.

The batch of brine shrimp egg have arrive much early then i expected .!!!!..

Pls feedback if interested...

[Lester]

upsz ...

[kee]

selling how much?? pls pm me

[Lester]

Hi to all interested

100% Brine Shrimp Eggs !! from USA

as requested, the info on the BSE ...

Brine Shrimp Eggs (Artemia Salina Cysts) are harvested from the Great Salt Lake in Utah, U.S.A. The eggs are washed, dried and vacuum packed. Before shipping, all lots of eggs are tested for hatchability. Newly hatched nauplii from these eggs provide one of nature's finest, nutritious foods for many fishes and invertebrates. The resulting nauplii contain high protein and are rich in fatty acids and pigments.

the above is wat is quoted on the label of the tin can..

Hatching instructions:

1. Hatching tank: Use a clear plastic or glass bottle. For larger quantities use a 10-55 gal. (38-208 L) fiberglass tank.

2. Use clean sea water or artificial salt water with a specific gravity of 1.01 to 1.02.

3. The optimum PH is 7.5-8.5. If necessary, add an alkaline solution made from soda ash or sodium sulfate to raise the PH.

4. During hatching, use sufficient aeration to keep all eggs in circulation at all times. Pump the air through an airstone to get a smooth flow.

5. The optimum hatching temperature is 82-85°F (28-29°C).

6. The best hatching will occur after 20-36 hours.

7. To harvest, remove the air supply and wait 15 minutes. The nauplii will school on the bottom. Siphon them into a fine mesh net by using a plastic tube.

8. Store cysts at low temperture and in cool, dry place to keep them fresh and alive. For maximum preservation, cysts can be frozen.

Pls feedback if interested

if the feedbacks is good, will then purchase small containers to hold the egg and sell them cheaply...

cheers

[LoReNsIa]

how much u selling dude?? pm mi the price.. thx..

[junyong84]

PM me the price too! thanks!

[Lester]

how much u selling dude?? pm mi the price.. thx..

hi bro ..

Pm u

[Lester]

PM me the price too! thanks!

hi bro .. PM u

[klim]

PM me the price too! thanks!

[Lester]

PM me the price too! thanks!

hi bro ..PM u

[HW33]

PM me the price too! thanks!

me 2

[Lester]

me 2

hi bro

PM u

[Lester]

upz

[Lester]

Hi to all

Sorry ...currently the sale of the brine shrimp is suspended til further notice due to some feedback asking on the brine eggs ,wherethe if egg are able to hatch ( should not be a problem rite hatching i guess .. ).., the hatch percentage etc etc. ..The label does not state the hatch percentage like some other brand do .. but to play safe and not to cause any misunderstanding..i will cult a bottle from the batch first. when i got home today ..

will post again til the egg hatch

Sorry for the deply and troubles...

cheers