silver_tang

My 9 Chromics

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Hi bros and sisters. Juz wan to share wif u all my FOWLR tank. Comments are welcome

Does carbon need to be soak in hot water? Izzit that we need to put in hot water to activate the carbon? If let say the package already state is activated carbon then we no need to put in hot water????

Hi all. May I know what is the different between brine shrimp and mysis shrimp?

Bro. I am thinking of defrozen henry special food. Then i buy nori seweed soak them with garlic guard + Cyclopeeze and add them to henry special food and feed my tangs. I think this will save more trouble. Wad do u guys think?

Thanks for yr advice bros. Juz went to buy the seachem garlic guard $9.

Okay..Thanks Bros

Hi all I want to buy garlic guard for my tangs but dun know which brand is good, where to buy and the price for it. Can someone pls advice? Thanks.

I am thinking of defrozen henry special food. Then i buy nori seweed soak them with garlic guard + Cyclopeeze and add them to henry special food and feed my tangs. I think this will save more trouble. Wad do u guys think?

Hi all. Currently I have a yellow, blue and powder blue tang in my FOWLR tank feeding them with henry's self mix food, Ocean Nutrition Fomula 1 and frozen brime shrimps. Is it good enough for them? Should I buy Seaweed and Algae for them and where can i buy them? My Livestocks 1 Blue Tang 1 Yellow Tang 1 Powder Blue Tang 1 Flame Angel 4 Ocellaris Clownfish What kind of food will you all choose for this fishes? Pls Advice

Item sold..Thanks for yr interest

Hi all. Selling pHep Pocket-sized pH Meter + Free pH 7.00 Buffer Solution for $45. In good condition use only once. Selling it away bcos my friend giving up hobby giving mi his pH pen. Self-Collect at Boonlay Mrt Station.

Should i add salt after 24hrs or add salt with water liao then wait for 24hrs?

In tat case better dun use bro..i wasted 2 pail of water...the water was so coudly after i mix.

Quite big and fierce...Self collect before 6pm tml at Boonlay Mrt station.

Hi bros I got a stupid question to ask. How u all keep yr salt after opening to prevent it from precipitation? Pls advice.

Wah...1.025..why u need such a high level??