Gouldian

One good pump you mat consider is the Tunze Universal pump Mini 5024.04. I believe you can get it from our sponsor Reef Depot. HTH

If you want, I have 1 set of 4 fans hooked up ready to use.

Yup. they can fire up as many as long as the total amp required by the fans is lower than the handphone charger. For example if your charger can handle a max of 800mA, you can run about 4 fans of 200mA or you can simply hook up a big PC fan with 800mA. HTH

Just any hand phone charger will do.

Hi bros, I have some cheato to swop for red bamboo algae. Reason: 1) I am no longer using refugium in my new set-up 2) Needed red bamboo algae for future aquisition of AT Cheers,

Anyone know of any AT shipment? I am looking for 3" AT. TIA

Glad that life is now back to normal.

I should have guess, you are really one guy that make do with whatever resources your have. Kudos!

Wow, nice job. I guess maybe you can use a drill instead of a soldiering iron.

My last contribution. Smoked Skewerd Salmon.

Great bro!!! When??!?!?! But will not be at my place as I am afraid it will get messy (Sounds like the tagline of Carl's Jr). Suggest somewhere central, what say you? So will you be bringing us some Salmon?

Topshell?!?!?! Abalone?!?!?! Yum Yum...... But I think we better stick to topic lah, cannot edit topic liao leh.

Will do bro. But maybe another time. Cuz now the craze seems to be Salmon leh. But like all craze I believe it will die a natural death if no further intervention. Dun you think so bro????

Will do bro. Many bros also interested.

How about combining them together??!?!?

Hi WL, Yah loh dun quite like those in NTUC. Now trying to look for super fresh ones, source located by hard to get fish delivered to my door:D Here's another to tempt you further. P.S. Will jio you when dinner is serve.

The dish tonight is Salmon not lobster leh?!?!?! Anyway, Sis got any Salmon recipe to share????

Sushi are some that are afraid to taste the raw fish direct. For me, I prefer Sashimi - direct, no holds barred!

Another recipe I found that I will try next week, courtesy of www.japaneseknife.com: SALMON SASHIMI CUCUMBER BOWLS 200g Block of sushi quality salmon Cucumber Wasabi Pickled ginger (sushi gari) Recommended knife: Ceramic 1594 1567-00 Artisan Gyuto Yanagiba 1514 Best Clad Cut thin slices of cucumber - about 1/8" or less in thickness and place in a bowl of cold water for about ½ an hour. The slices of cucumber will now have curled up on the edges creating little 'bowls'. Skin the fish or get you fishmonger to do it for you. Lay the block of fish with what would have been the skin side down. Cutting across the grain cut fine slices of the fish (~1/8") Spread a tiny dab of wasabi in each cucumber 'bowl', place a slice of salmon on it, place a small amount of sushi gari on top and serve.

Initially, I was unsure how to fillet Salmon, here's where I learn. http://www.northwestflyfisherman.com/salmon_fillet.htm Any bros or sis got any good recipe to share???

Hi bros and sis, I dunno about you guys but I have recently just pick up a liking for Salmon Sashimi. Tired of waiting for them to be served, I decided to DIY. Herewith is a recipe courtesy of www.joelrestaurant.com: Serves 8 Salmon Sashimi with Koshi-Hikari Rice and Wasabi Sorbet: Break out all your best gadgets for this recipe - you'll need a stovetop smoker, a rice cooker, a professional culinary torch and an ice cream maker. Cured smoked salmon 3 lbs salmon filet 1 lbs course sea salt 3 oz sugar 2 oz dry coriander 1 oz white pepper 2 oz dried dill hickory chips stovetop smoker Mix all dry ingredients and spread 1/2 inch on sheet of plastic wrap. Lay fish in mixture, cover with remaining mixture and allow to cure in refrigerator for two hours. Prepare hickory smoke in stovetop smoker. Remove fish from mixture, brush fish clean. Remove smoker from heat and place fish inside. Let fish absorb cold smoke for 2 hours. Wrap fish in plastic and return and refrigerate. Tsar-cut Smoked Salmon from Petrossian Paris may be substituted. Rice pillow 1½ cups koshi-hikari rice 3¾ cups water 4 oz rice wine vinegar 1 oz mirin 1 oz saki 1 oz sugar pinch of salt rice cooker professional culinary torch 4" x 4" square mold (think big square cookie cutter) Add water and rice to rice cooker. Cook for 20 minutes. Rice should be sticky in consistency. Koshi-hikari is recognized as "the perfect sushi rice." In a small saucepan combine mirin and saki, bring to a rapid boil. Remove from heat pass lighted torch over mixture once to burn off alcohol. The mixture will catch fire and will burn for approximately 10 seconds. Add vinegar, sugar, salt and whisk. Mix one ounce of this dressing into rice. Cool rice to room temperature. Place ¾ cup of rice in mold on plate. Press down with spoon to make pillow. Remove mold. Sauce 2 cups water 1 oz bonito flakes ½ oz kombu 1½ qt white wine 1 tsp soy sauce 1 tsp sugar In a saucepan bring all ingredients to a rapid boil. Boil 1 minute, remove from heat, pour through mesh strainer immediately. Chill sauce. Wasabi sorbet 2 liter bottles of sparkling mineral water 3 oz white wine 3 oz glucose ½ tsp stabilizer 2 oz kombu 1 oz wasabi paste 2 tsp yuzu Japanese lime rind home ice cream maker Combine all ingredients bring to a rapid boil. Boil 2 minutes, remove from heat, pour through mesh strainer immediately. Put in ice cream maker, follow product instructions. Plating final dish Slice salmon into ¼ inch thick strips. Lay across rice pillows. Spoon chilled sauce over fish, garnish with scoop of sorbet. Enjoy!

But Salmon11, Why can't I do that? Why issit that you are the only one that can come into someone else (Eudaceous) thread to talk about another matter (gunzo) and I can't??? Why ah??? Maybe are you going to be our next Mod?? If this is the case then how come your name in not in the list??? Oh maybe you are the special one that automatically qualifies without selection!!!! Btw, maybe I am slow, but I dun think gunzo is pursueing the matter as zealous as you, is there anything I dun know???? Bro, meet up leh, let us be inspired by you.

Hi Salmon11, Reading your past posts, it seems that you are a very experienced and knowledgeable guy and I would like to learn more from you. I sincerely hope that we could meet up for me to buy your coffee and maybe arrange for "Fragging" session or help you "Re arrange" your LRs? What say you? I am sure a lot of bros here are also anticipating to meet up with you. Since you are so helpful, why not meet us up so that we can help you back? Or at least get the accolades that you so well deserved. Cheers,