reaper78

Where is IBIR? New LFS? hehe pardon my ignorance...

Hi Bro, what abt garlic? Kent extreme garlic? Just a suggestion though....used to haf a powder brown tang with the same problem....

Eh bro you never +1 for the horfun ah? haha....$3/- got clam, prawn, sotong, fish, egg..... And the Hotpot laksa is nice too!! +2 Yap....NSW definitely more convenient. After cycling, will slowly convert to NSW just like my previous tank....

niteclub? wahaha.....so she thought is GO niteclub ah? Hmm...guess i be paying shan a visit once the tank is cycled.... Oh izzit? i thought it would be messy....

Swee lah.........bought at CF?

Anyone interested??

By the way i think the stall opens in the evening ard 430pm and horfun usually sold out by 800pm. No problem on the lunch thingy. Oh the ang ku keh stall ah....that reminds me.....very long never eat liao...hahaha.....tmr i go join the queue I not rich ah bro, use the monies from my previous tank (decomm).......and sell off some of my collectables

Hi Bro!..the bak ku teh beside the beef store also nice!....my lunch hrs ah.....not fixed. Depends if i busy anot..haha...

wanted to use nsw for cycling too but i got the sea salt at a good price...so decided to use the latter and do at my own pace lor...hehe.....my deadline is too clear all the mess, live rock etc in my living room before cny eve.......

Decided to go tunze this time.........

But i see that your mrs share the same passion with u......so at least dont have to be like me...haf to cook up a story or lie that i got it at a very low price...hehe...

cant wait to see it in action!......

Red sea salt for the cycling stage...will slowly convert to NSW...

Using some live sand as well to speed up the 'cycling'.....

Pic of the sump tank.......very spacious for now....

Tank fill with 4 packs of grade 1 and 3 normal sand......

By the way, nice tank you got there. must have spend alot of $$$........

Oic, i did try that method for my previous tank but the evaporation rate was too rapid. For my 'new' tank setup, the chiller shall be placed outside of the cabinet. although might be abit hideous, i reckon that less heat is 'trap' within the cabinet.

keep u in suspense first....will post pics of him and his piping work......

Upz for sale!

haha bro......food very impt lei...no food = no energy to maintain tank + take pic.... Next week lah....tues the guy coming to do piping and set up some equipment i hope...hehe

Hor fun Unit # is 01-64

Wah, u also like me ah..'makansutra' ah..hehe.....hor fun stall used to be at the centre row, near the carrot cake store which i think is quite nice....(the uncle dress in office pants/shirt).....now move to another corner..........i think is call "New Seafood (translate in mandarin).....later in the evening i going there to wack the horfun..not sure open today anot...will check the actual store unit # for u too....The soupy prawn noodle (also at centre row - adj. to the carrot cake shop and next to the 'punggol' satay store) also $3/-. The soup is very nice....in my opinion one of the nicest in sg...worth for a try! Chicken rice?? are u referring to the corner store - centre row? towards the row of motorbike shop??

Yap, most of time i lunch/dinner at AV...off topic abit...the horfun & carrot cake is very nice...Horfun $3/- got hum, prawn...sotong......fish.....etc Fan ah? u using it for the chiller in the cabinet?

Last item left for sale is the skimz skimmer SM150, used out-sump. Hence exterior very clean and white......