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Everything posted by Achilles Tang
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Terry discusses how to make a donation to our magazine and about setting up his other tank as a freshwater system. View the full article
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Substrates, oh the dilemma! View the full article
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The same things that make Alaska's marine waters among the most productive in the world may also make them the most vulnerable to ocean acidification. According to new findings, Alaska's oceans are becoming increasingly acidic, which could damage Alaska's king crab and salmon fisheries. View the full article
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Sandbar, dusky and tiger sharks are among dozens of shark species living in the coastal waters off the U.S. East Coast. Little is known about many of the species, but a survey begun nearly 25 years ago is helping scientists and fishery resource managers to monitor shark populations and their role in marine ecosystems View the full article
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Canadian scientists uncover alarming invasion of round goby into Great Lakes tributaries: impact on endangered fishes likely to be serious. (2009-08-12) View the full article
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Flower Garden Banks National Marine Sanctuary is among the healthiest coral reef ecosystems in the tropical Caribbean and Gulf of Mexico, according to NOAA researchers. Their report offers insights into the coral and fish communities within the sanctuary based on data collected in 2006 and 2007. View the full article
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Over 350 new species including the world's smallest deer, a "flying frog" and a 100-million-year old gecko have been discovered in the Eastern Himalayas, a biological treasure trove now threatened by climate change. A decade of research carried out by scientists in remote mountain areas endangered by rising global temperatures brought exciting discoveries such as a bright green frog that uses its red and long webbed feet to glide in the air. View the full article
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Fishermen know you need good fishery management to ensure healthy fish populations for future generations. And good decisions rely on understanding fish mortality -- how many fish die each year as a result of natural causes and recreational and commercial fishing. Scientists have utilized new research to give fishery managers better data on how fish are dying, so they can make informed decisions on how to ensure a healthy fish population. View the full article
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New technology designed to analyze large numbers of novel marine microbes could lead to more efficient and greener ways to manufacture new drugs for conditions such as epilepsy, diabetes, flu and other viruses, as well as improving the manufacture of other products such as agrochemicals. View the full article
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Fish-processing industry could save energy worth tens of millions of kroner a year by adopting the results of recent research. View the full article
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More science current events, Threatened Species science news articles, research and discoveries from Brightsurf.com View the full article
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Marine biologists have demonstrated that there is considerable diversity amongst the smallest microalgae belonging to the group of so-called haptophytes. Scientists have shown that these photosynthetic microorganisms, highly diversified and extremely abundant, are some of the most important producers of oceanic organic matter. View the full article
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For the first time, researchers have definitively shown that shipwrecks and other man-made structures increase the potential for large invasions of unwanted species into coral reefs, even comparatively pristine ones. These unwanted species can completely overtake a reef and eliminate native corals, dramatically decreasing the diversity of marine organisms on the reef. Coral reefs can undergo fast changes in their dominant life forms, a phenomenon referred to as phase shift. View the full article
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There is mounting evidence that omega-3 fatty acids from fish or fish oil supplements not only help prevent cardiovascular diseases in healthy individuals, but also reduce the incidence of cardiac events and mortality in patients with existing heart disease. A new study extensively reviews data from a broad range of studies in tens of thousands of patients and sets forth suggested daily targets for omega-3 consumption. View the full article